Rosita's Style Carne Asada Recipe:
10 Bottom Round Steaks (you can use any type of steak you like)
Cumin
Black peppercorns
A pinch of oregano
Kosher salt to taste
3 bay leaves
Minced garlic
Fresh cilantro leaves
2 tablespoons of olive oil
A tablespoon of lime juice
One 12 oz can of beer
Mix all ingredients. Place steaks in a ziploc bag, and pour ingredients over steaks. Place bag in fridge and marinate for 3/4/5/etc. hours. The longer you leave it in fridge, the better.
Good to cook on the grill and slice for tacos. May serve with pico de gallo, and guacamole. And Mexican rice.
0
1 reply to this topic
